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Home arrow Beer arrow Belgian Waffle recipe
Belgian Waffle recipe PDF Print E-mail
Ingredients:
1/2 Pint Guinness&Reg; Stout
1/2 Pint Blue Moon&Reg; Belgian Ale



Method:
Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve.
Serve in: Beer Mug
 
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