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Home arrow Beer arrow Christmas Pudding recipe
Christmas Pudding recipe PDF Print E-mail
Ingredients:
100 Ml Southern Comfort&Reg; Peach Liqueur
100 Ml Drambuie&Reg; Scotch Whisky
500 Ml Guinness&Reg; Stout



Method:
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.
Serve in: Wine Goblet
 
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