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Ingredients: 2 Parts Chilled Goldschlager&Reg; Cinnamon Schnapps 1 Part Bud Light&Reg; Lager 1 Splash Grenadine Syrup
Method: Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately. Serve in: Shot Glass
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