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Ingredients - 1 1/2 oz. Magellan Gin
- 3/4 oz. Apricot Brandy
- 1 1/2 oz. Fresh sour (lemon juice, sugar, water)
- 1/4 oz. Campari
Directions - Shake all ingredients in an ice filled mixing glass.
- Strain into chilled, stemmed cocktail glass.
- Garnish with a lemon wheel.
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