Ingredients:
1/2 Ounce Lemon Juice
2 Ounce Orange Juice
2 Ounce Pineapple Juice
1 1/2 Ounce Rum
1 Ounce Coconut Rum
1/2 Ounce Cherry Heering
1/2 Ounce Grenadine Syrup

Method:
Shake ingredients with cracked ice
Serve in a 12 oz
glass
Garnish with a cherry & 1/2 slice orange in a tooth pick