- 1 1/2 oz light rum
- 1 Tbsp triple sec
- 1 banana
- 1 1/2 oz lime juice
- 1 tsp sugar
- 1 cup crushed ice
- maraschino cherry for garnish
Directions
- Pour the ingredients into a blender.
- Blend on low speed for a few seconds, then at high speed until smooth.
- Pour contents into a chilled hurricane glass orchampagne flute
- Garnish with the maraschino cherry.
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