Ingredients:
1 Ounce Bacardi&Reg; Gold Rum
1 Ounce Bacardi&Reg; Coco Rum
4 Ounce Pineapple Juice
1 Splash Sweet And Sour Mix

Method:
Pour the Bacardi gold rum & Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes
Shake untill well chilled
Strain into a highball glass filled with ice cubes, & add a splash of sweet & sour mix
Stir lightly & serve