INGREDIENTS- 2 leaves fresh mint
- 1 tablespoon simple syrup
- 2 cubes ice
- 1 1/4 fluid ounces rum
- 1 fluid ounce carbonated water
- 1 sprig fresh mint
DIRECTIONS- In a cocktail glass, muddle (crush) mint leaves with simple syrup.
- Add ice and rum.
- Top with carbonated water.
- Garnish with a sprig of fresh mint.
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