Ingredients

1. 1oz melon liqueur
2. 1 oz  coconut flavored rum
3. pineapple juice
4. orange juice
5. splash of soda water
6. sugar and salt
7. lime
8. maraschino cherry

PREPARATION

1. Sprinkle sugar on one half of a plate and salt on the other, touching in the middle.
2. Run lime around the rim of a bucket glass (10 to 14 oz.), and dip the rim into the salt and sugar.
3. Fill glass with ice and add melon liqueur and coconut-flavored rum.
4. Fill almost to the top with equal parts pineapple and orange juice.
5. Top off with a splash of soda water.
6. Garnish with a maraschino cherry.