Ingredients:

1. 1 Bottle White Wine
2. 1 cup silver Tequila
3. 1/2 cup Triple Sec
4. 1/4 cup fresh Lime Juice
5. 1/4 cup Sugar
6. 2 pints fresh Raspberries
7. 2 cans Ginger Ale
8. Ice

1. Place raspberries in a small bowl and mash with a wooden spoon. Add the white wine, tequila, triple sec, and lime juice to a large glass pitcher.
2. Stir in the sugar and continue stirring until completely dissolved.
3. Cover pitcher and refrigerate for several hours or overnight.
4. Just before serving, stir in the ginger ale and top off with ice. Strain the sangria into wine or margarita glasses.