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Ingredients 1 ¼ oz. Ketal One Vodka 1.5 oz Heavy Whipping Cream ¾ oz Nocello Walnut Liqueur 1 oz Simple Syrup ¾ oz Bailey's Irish Cream ¼ oz Butterscotch Schnapps 1 scoop Peanut Butter
Directions - Stir peanut butter with Ketal, Simple Syrup and heavy whipping cream until peanut butter dissolves.
- Pour remaining ingredients and shake with ice in a Boston shaker.
- Strain into a peanut butter rimmed chilled cocktail glass.
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