1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half and half
1/4 tsp grated nutmeg

In a shaker  combine the brandy, creme de cacao, and half-and-half. fill half with ice

Shake well.

Strain into a cocktail glass and garnish with the nutmeg.

 

 

 

note:Crème de cacao is a sweet chocolate liquer flavored primarily by the cocoa bean and the vanila orchid. It is normally made as a clear light syrup however it is also available in a dark (caramel-colored syrup