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Greek Cold Coffee PDF Print E-mail

Ingredients:

  1. 3 cubes of ice
  2. 1 tsp or tps of nescaffe instant coffee
  3. 1 cup of milk or water
  4. Whipcream (optional)

Direction
  1.    Put 1 tsp or more (as per your discretion) of Nescaffee instant coffee (any brand will do) into a shaker
  2.    Add the iced cubes, and about 100 ML of water..
  3.    Shake until it becomes foam.
  4.    Pour entire contents with cubes into glass
  5.    Add either  water or milk to fill the glass.
  6.    Add sugar as per your discreation would take your regular coffee and there you go !.
  7.    Prefer doing this with milk.
  8.    If you find that the foam is not pooring out add a little water to get the foam out of the shaker.
  9.    Serve chill
 
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