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Ingredients
Chocolate syrup - 2 Tbsp (I use Hershey's Chocolate syrup, yummy!)
Double espresso or very strong coffee - 1 cup
Milk - 1 cup
White Sugar - 1 Tbsp
Ice cubes - 3
Directions
1. Stir the chocolate syrup into the coffee until it melts completely.
2. Blend together above mentioned mixture(chocolat syrup and coffee) with milk and the Ice cubes, at high speed for 2 to 3 minutes.
3. Serve immediately in a tall, cold glass.
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Cold Coffee 
