INGREDIENTS

• 8 cups water
• 3 orange pekoe tea bags
• 3/4 cup white sugar
• 1/2 cup lemon juice

DIRECTIONS

1. In a large saucepan, boil water
   
2. Remove from heat and drop in the tea bags.
   
3. Cover and let steep for 1 hour.
4. In a large pitcher, combine the steeped tea and the sugar.
   
5. Stir until sugar is dissolved, then stir in lemon juice.
   
6. Refrigerate until chilled