Ingredients - 1 cup of cut up fresh pineapple
- 1 grapefruit
- 1sprig of parsley for each glass
- Direction
Cut up equal amounts of the above fruits.
Run the pineapple through a juicer
Juice the grapefruit with a citrus juicer.
Mix both juices together and pour into elegant glasses.
Garnish with parsley sprig. Kick-up-your-heels-option: Garnish with sprig of cinnamon-basil instead of the parsley.
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