INGREDIENTS:- 60 oz orange juice
- 40 oz pineapple juice
- 5 oz lemon juice
- 3 oz grenadine
- lemon slices
- lime slices
- orange slices
- other seasonal fruit
PREPARATION:- Pour the juices and grenadine into a punchbowl
- filled it with ice and stir well.
- Float fruit slices on top.
- Serve in individual cups filled with ice.
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