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Ingredients
25 cl brandy
3 cl cherry brandy
50 cl gold rum
12 cl lemon juice
20 cl orange juice
40 cl pineapple juice
1 chunked pineapple
1 sliced orange
150 cl champagne
Directions
Add all but champagne in a punch bowl,
cover and chill for a minimum of two hours.
Add champagne and ice when ready to serve.
Pour into wine glasses.
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