Ingredients
8 cups water, divided
1 1/2 cup granulated sugar
2 tea bags
4 lemons, juice of
OR
8 tablespoons lemon concentrate
1 tablespoon vanilla extract
1 tablespoon almond extract

Directions:

Boil 6 cups water and sugar for 10 minutes.

In a separate pan combine an additional 2 cups boiling water with tea bags. Steep 5 minutes.

Remove tea bags and mix with water-sugar mixture. Add the juice of lemons, vanilla extract and almond extract.

Serve hot or iced.