• Ingredients
• 1 tsp loose tea
• 4 cardamom pods, bruised
• 1 small cinnamon stick, broken up
• Saffron threads, a pinch
• 4 cups water
• 2 tbs finely powdered almonds
• Honey, to taste

Directions

Mix everything except honey and almonds in a saucepan and  boil.

Reduce heat to a simmer and let tea steep for 5 minutes.

Put a teaspoon of almonds in the bottom of each cup, and pour hot tea over.