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INGREDIENTS 1 cup milk
1 cup water
1 large strip of orange peel
3 whole cloves
1 (3 inch) cinnamon stick
3 whole black peppercorns
1 pinch ground nutmeg
4 teaspoons white sugar
2 teaspoons black tea leaves DIRECTIONS - Combine the milk and water in a saucepan over medium-high heat.
- Once this mixture has warmed, add the following -orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan.
- Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking.
- Strain out spices, and pour into cups.
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