Ingredients:

1. 2-1/2 oz. green tea infused with sage honey
   1/2 oz. mango syrup
   1/4 oz. ginseng syrup
   splash fresh orange juice
   orchid for garnish

Tools:

1. Champagne glass
   shaker
   strainer

Directions 

1. Fill a shaker half full of ice.
2. Add all the above mentioned ingredients(except orchid which is for garnishing).
3. Shake well and strain into a champagne flute.
4. Garnish with an orchid.