Ingredients:

¼ cup lemon juice
6 hard peppermint candies

16-ounce can orange juice
concentrate
¼ cup sugar
1 egg white

4 peppermint candy canes
Ginger ale

 

Directions:

Put all ingredients except candy
canes and ginger ale in blender.
Blend until candies liquefy. Divide
evenly between 4 tall glasses and top
with ginger ale. Stir gently to mix.
Serve with peppermint candy canes
as stirrers. (serves 4)